BUFFET

Tender boneless breast sautéed with garlic, wine and herbs, served with potatoes

Eggplant or chicken breaded and fried, marinara sauce, and baked with mozzarella

Breaded chicken with broccoli in a lemon butter sauce

Chicken breast with fresh herbs and spices in a lemon and olive oil sauce

Slow smoked, Sweet Baby Ray’s BBQ sauce, served with fresh baked brioche bun

Thinly sliced roast beef served with 4” French bread, hot and sweet peppers

Meatballs and peppers in marinara sauce

Tossed in marinara or alfredo sauce

Tossed in a creamy tomato sauce and topped with shaved parmesan cheese

Mini mostaccioli tossed in creamy cheesy goodness

San Marzano tomatoes, baby spinach, ricotta cheese, and extra virgin olive oil

Romaine, tomatoes, cucumber, croutons, parmesan, and creamy Caesar dressing

Fresh mixed greens, tomatoes, red onions, and cucumber with a choice of either Balsamic or Ranch dressing.

Chopped romaine, roasted red peppers, Kalamata olives, tomatoes, artichoke hearts, cucumbers, red onions, crumbled bleu cheese, and balsamic vinaigrette

Fresh mixed greens, chicken, bacon, crumbled bleu cheese, tomatoes, red onions, cucumbers, hard boiled egg, and balsamic vinaigrette

Romaine, mortadella, salami, capocollo, mozzarella, peppers, cucumbers, tomatoes, red onions, and balsamic vinaigrette

Fresh mixed greens, grilled chicken breast, tomatoes, cucumbers, toasted walnuts, and raspberry vinaigrette

Serves 4 people, served with fresh bread

Mini penne with seasonal
veggies and Italian dressing

Eggplant, zucchini, yellow
squash, asparagus, and
roasted red peppers tossed
in a lemon balsamic olive oil

Seasoned with olive oil,
fresh garlic and herbs,
roasted to perfection

Lightly coated and seasoned
with herbed bread crumbs
and olive oil

Almondine with sautéed
garlic and toasted almonds,
or pancetta and onions

Smooth and creamy with
melted butter and paprika
garnish